Cultivated European current bearing small edible red berries.
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A member of the genus Ribes in the gooseberry family Grossulariaceae, native to parts of western Europe (France, Belgium, Netherlands, Germany, and northern Italy).
Ver más 1 In flavor, the Red Dutch is unequalled by any other red currant .
2 When had there ever been red currant jelly in my refrigerator?
3 You may also preserve red raspberries whole, by boiling them in red currant jelly.
4 Sprinkle with pulverized sugar and put some red currant jelly on top and serve.
5 Garnish with olives or bits of red currant jelly.
6 She's the colour of a ripe red currant .
7 Other varieties that work well are apricot, marmalade or red currant but I prefer the tartness of the cumquat.
8 Serve with red currant jelly.
9 Clissold's especially excellent seal soup, roast mutton and red currant jelly, fruit salad, asparagus and chocolate-suchwas our menu.
10 Strawberry Jam, with Red Currants.-Takefour pounds of strawberries, one pint of red currant juice, and two pounds of sugar.
11 Vivid coloured lipsticks and clothes such as shades of deep crimson, red currant and flame are worn with this make-up.
12 If the turkey is to be eaten cold, drop spoonfuls of red currant jelly all over it, and in the dish round it.
13 Well, tell him to come in here, said the lady carelessly, as she scrutinized the label upon a jar of red currant jelly.
14 I do not refer to its attachment to the red currant ; rather to the attachment to it of so many of our dumb little friends.
15 Of red currants , the old Red Dutch is the most prominent.
16 The dishes were changed for beef, red currants and spinach.
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